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Brent Steele: We grilled steaks here in SLC as well tonite. What's the sauce of choice u got flavoring those bad boys?
Tue, 26 May 2015 01:05:15 +0000 ReportIabeerbaron : Pepper and Lawrys
Tue, 26 May 2015 01:08:16 +0000 ReportBrent Steele: Nice! I went with Montreal spicy seasoning and some sea salt, applied with olive oil
Tue, 26 May 2015 01:10:00 +0000 ReportBrad Mc: Very nice layout!! Same stuff I like to use...
Tue, 26 May 2015 01:25:24 +0000 ReportIabeerbaron : Really can't go wrong with ribeyes, unless you're not drinking while grilling which is a critical mistake
Tue, 26 May 2015 01:28:00 +0000 Reportjayden weinschenk: I asked my boy, what's the first step in grilling. He said grab a busch light
Tue, 26 May 2015 03:51:36 +0000 Report